Saul Zabar's New York Obituary and Cause of Death: Owner of NYC's Iconic Zabar's Market Passes Away, Family Members Weep

 After seven decades, Saul Zabar, a name that has come to represent the rich culinary culture of New York City, passed away, leaving behind an incredible legacy. Saul was the main proprietor of Zabar's, the renowned Upper West Side gourmet market that became a pillar of New York culture and a worldwide representation of excellence, custom, and community, for more than 70 years.

Born and raised in New York, Saul dedicated his life to the family business founded in 1934 by his parents, Louis and Lillian Zabar. Under his direction, Zabar's transformed from a small, neighborhood eatery into one of America's most cherished and well-known culinary landmarks. 

He ensured that generations of New Yorkers could enjoy the store's smoked fish, bagels, and gourmet treats by preserving its old-world elegance while steering it into modern times with his vision, work ethic, and love of great food.

Professionally, Saul was admired for his sharp business acumen, his deep understanding of food culture, and his unwavering commitment to excellence. Beyond the shelves of Zabar’s, he was a mentor, philanthropist, and community figure whose kindness and integrity inspired countless people.

Saul's warmth, wit, and sincere love for others are what many who knew him best remember about him. He was frequently spotted welcoming customers or talking about the best coffee and lox in town, demonstrating his unrivaled commitment to both his staff and clients. His strong, passionate, and unendingly giving life exemplified the essence of New York.